Nigute ushobora gusuzuma ubuziranenge bwa feri yimodoka?

Kugira ngo umenye ubuziranenge bwa feri, urashobora gutekereza kuri byose bikurikira:

Ubwa mbere, gupakira ibicuruzwa no kubiranga

Gupakira no gucapa: feri yerekana feri ikorwa ninganda zisanzwe, ibipfunyika hamwe nicapiro mubisanzwe birasobanutse kandi birasanzwe, kandi hejuru yagasanduku hazerekana neza nimero yimpushya zo gukora, coefficient de fraisse, ibipimo ngenderwaho nandi makuru. Niba hari inyuguti zicyongereza gusa kuri paki zidafite igishinwa, cyangwa icapiro ridasobanutse kandi ridasobanutse, birashobora kuba ibicuruzwa bitujuje ubuziranenge.

Ibiranga isosiyete: Ubuso butavanze hejuru ya feri yibicuruzwa bisanzwe bizaba bifite indangamuntu isobanutse cyangwa ikirango cya LOGO, kikaba kiri mubwishingizi bwibicuruzwa.

Icya kabiri, ubwiza bwubuso nubwiza bwimbere

Ubwiza bwubuso: Amaperi ya feri yakozwe ninganda zisanzwe zifite uburinganire bwuburinganire bumwe, gutera imiti imwe, kandi nta gutakaza irangi. Gufata feri yamashanyarazi, groove yafunguwe bisanzwe, ifasha ubushyuhe. Ibicuruzwa bitujuje ibyangombwa birashobora kugira ibibazo nkubuso butaringaniye hamwe no gusiga irangi.

Ubwiza bwimbere: feri yerekana feri ikozwe mubikoresho bitandukanye bivanze no gukanda, kandi ubwiza bwimbere biragoye kubicira urubanza rwonyine. Nubwo bimeze bityo ariko, birashoboka gusobanukirwa ibipimo bivangwa nibikoresho byerekana feri usaba ubucuruzi gutanga raporo yikizamini.

3. Ibipimo byerekana imikorere

Coefficient de fraisement: Coefficient de fraisement nimwe mubimenyetso byingenzi byerekana imikorere ya feri, igena ubunini bwikigereranyo hagati ya feri na disiki ya feri, hanyuma bikagira ingaruka kuri feri. Coefficient ikwiye irashobora kwemeza ko imikorere ya feri ihagaze neza, hejuru cyane cyangwa hasi cyane birashobora kugira ingaruka kumutekano wo gutwara. Mubisanzwe ukoresheje ibipimo bya SAE, ubushyuhe bukwiye bwurupapuro rwerekana feri ni dogere selisiyusi 100 ~ 350. Iyo ubushyuhe bwa feri idahwitse igeze kuri dogere 250, coefficient de fraisse irashobora kugabanuka cyane, bikaviramo kunanirwa na feri.

Ubushyuhe bukabije: feri yerekana ubushyuhe bwinshi mugihe cyo gufata feri, cyane cyane kumuvuduko mwinshi cyangwa feri yihutirwa. Ku bushyuhe bwinshi, coefficient de fraisse ya feri izagabanuka, ibyo bita kubora. Urwego rwangirika rwumuriro rugena imikorere yumutekano mubihe byubushyuhe bwo hejuru no gufata feri byihutirwa. Amashanyarazi ya feri agomba kugira ubushyuhe buke kugirango yizere ko ashobora gukomeza gufata feri ihamye mubushyuhe bwinshi.

Kuramba: byerekana ubuzima bwa serivisi ya feri. Mubisanzwe feri irashobora kwemeza ubuzima bwa kilometero 30.000 kugeza 50.000, ariko biterwa nuburyo bwo gukoresha nuburyo bwo gutwara.

Urusaku: Urusaku rwinshi iyo feri nayo ni murwego rwo gupima ubuziranenge bwa feri. Feri yerekana feri igomba kubyara urusaku ruto cyangwa hafi nta rusaku mugihe feri.

Icya kane, gukoresha nyabyo uburambe

Ibyiyumvo bya feri: feri irashobora gutanga imbaraga zo gufata feri yoroshye kandi kumurongo mugihe cyo gufata feri, kugirango umushoferi yumve neza ingaruka za feri. Kandi feri mbi ya feri irashobora kugira imbaraga zo gufata feri, intera ya feri ni ndende cyane nibindi bibazo.

Ijwi ridasanzwe: Niba hari ijwi rya "fer rub icyuma" mugihe ukanda feri, byerekana ko feri ya feri ifite ibindi bibazo kandi igomba gusimburwa mugihe.

Icya gatanu, gutwara mudasobwa

Imodoka zimwe zifite amatara yo kuburira feri kumwanya wimbere, kandi mugihe feri yambara kumurongo runaka, amatara yo kuburira azacana kugirango yibutse umushoferi gusimbuza feri. Kubwibyo, buri gihe kugenzura mudasobwa itwara ibinyabiziga nuburyo bwo kumenya niba feri igomba gusimburwa.

Mu ncamake, gusuzuma ubuziranenge bwa feri bisaba gutekereza cyane kubipfunyika ibicuruzwa no kubiranga, ubwiza bwubuso nubwiza bwimbere, ibipimo ngenderwaho, imikoreshereze nyayo hamwe no gutwara inama za mudasobwa nibindi bintu.